This Two-Ingredient Dough Will Change Your Life

Before we dive into the recipes, here are some quick tips to achieve the best results.

• If you don’t have self-rising flour in your pantry, add a pinch of salt and 1 ½ teaspoon of baking powder for each cup of all-purpose flour.
• You must use Greek yogurt and not the regular variety. Anything else will result in an epic fail!

Ready to get cooking? Here are some recipes to get you started.

Bagels

Remember the days where you used to lather full-fat cream cheese on a full-fat Montreal-style bagel? Good news! Use the two-ingredient dough to make your favourite bagels for a guilt-free snack. Feeling flavourful? Add a dash of cinnamon and handful of raisins for a sweet treat or keep it classy and top with sesame seeds. Recipe yields four bagels.

Prep & Baking Instructions:

1. Mix your ingredients in a bowl until it’s a crumbly consistency. Continue to mix the dough with your hands, kneading it into a ball.
2. Separate the dough into four equal parts, rolling into balls, then into ropes.
3. Attach the ends, creating a bagel shape and place on lightly greased baking sheet.
4. Bake on the top rack at 375 F for 25 minutes.
5. Let cool for 10-15 minutes before cutting into the bagels. Enjoy!

Quick Tips:

• If your dough is sticky, add a little more flour.
• The bagels expand while baking so leave a little wiggle room between each one.
• Brush on a light egg wash before baking to get a more shiny, golden brown finish.

Pizza Dough

Get ready to fall in love with pizza all over again. This easy two-ingredient pizza dough will make you want to serve pizza for breakfast, lunch, and dinner! (We won’t judge). Recipe yields four small pizzas.

Prep & Baking Instructions:

1. Mix your ingredients in a bowl until it’s a crumbly consistency.
2. Continue to mix the dough with your hands, kneading it into a ball.
3. Separate the dough into four equal parts and begin to flatten and stretch into a flat, round shape. Option to use a rolling pin, but using your hands is always fun!
4. Place the rolled out dough onto a lightly-greased baking sheet and top with our favourite ingredients.
5. Bake at 450 F for 10-12 minutes or until crust is golden brown.
6. Remove from oven and serve!

Quick Tips:

• If your dough is sticky, add a little more flour.
• Make the dough ahead of time and store in the fridge for 3-4 days.
• If the dough has been refrigerated before baking, let it get to room temperature first, or the crust will bubble and expand.

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Cinnamon Buns

Now that you’ve got the basics of your dough down adding a couple of extra ingredients can transform it into something new—like sticky cinnamon buns! Whether you’re hosting the family over for brunch or have a craving for something sweet, this recipe is sure to please. Recipe yields eight cinnamon buns.

Prep & Baking Instructions:

1. Mix your ingredients in a bowl until it’s a crumbly consistency. Continue to mix the dough with your hands, kneading it into a ball.
2. Roll the dough ball until it’s flat and brush on melted butter. Sprinkle the cinnamon and sugar on top.
3. Roll the dough up like you would your yoga mat and cut into eight equal pieces.
4. Bake at 350 F for 30 minutes on a lightly greased baking sheet.
5. Mix the ingredients for the icing and drizzle on top of the roll once they’re done baking and have cooled.
6. Try not to eat them all in one shot!