Chocolate Tahini Butter Cup Pie | Vegan Eats
By Makeful

You can’t get more classic than chocolate and peanut butter – so let’s spice things up a bit by trying a new equally tasty combo: chocolate and tahini! Show off your culinary skills with this Chocolate Tahini Butter Cup Pie -- the flavor pairings leave you with a show-stopping dessert that is vegan, velvety, and unbelievably rich.



























1 kg graham cracker cereal

⅓ cup 90 mL melted vegan butter


12oz  firm silken tofu, cubed and patted dry

½ cup = tahini (toasted sesame butter)

1 ¾ cup  coconut whipped cream

⅓ cup  maple syrup or agave

1 tsp 10 mL vanilla extract

Pinch  mineral salt


1/2 cup full fat coconut milk

1 cup semisweet dairy free chocolate chips


STEP 1: We’re going to make the crust first, so preheat your oven to 190 degrees C. Lightly oil a glass pie pan.

STEP 2: Add your graham cracker cereal to a food processor and blend until it’s loose and crumbly. Add your vegan butter and pulse until it’s blended.

STEP 3: Add your buttery graham crackers to the pan. Use your fingers to mold it down into a crust.

STEP 4: Bake for 10 minutes or until golden brown.

STEP 5: While your crust is cooling, let’s make the filling. In your food processor, add the tofu, tahini, coconut whipped cream, maple syrup, vanilla, and a pinch of salt. Whip it all up in the food processor until it’s light and creamy.

STEP 6: Pour your tahini butter filling into your pie crust, and use a spatula to spread it evenly to the edges.

STEP 7: Stick your pie in the freezer to chill – about 1 hour. We want it to be slightly firm, not frozen.

STEP 8: Now we’re going to prepare the chocolate ganache, so add your chocolate chips to a bowl.  

STEP 9: Heat your coconut milk to a low simmer. Pour over your chocolate chips, and let sit for a few minutes to melt.

STEP 10:  Whisk gently until it becomes smooth and fully melted.

STEP 11:  Once your pie is finished chilling, remove it from the freezer, and use a spatula to spread the chocolate topping over the pie. Place it back in the freezer for about 30 minutes, so the chocolate can set.

Sweet and creamy - the perfect indulgence for a hot summer day! If you liked this recipe - make sure to let us know and tag us and Liv @BeMakeful and @ItsLivB on Instagram to show us your creations!


The Makeful crew curates and creates projects every single day. Each project is handmade to inspire creativity within ourselves, and we love what we do. Our curated articles are our favorites of the internet. We love finding new creatives to follow and share with the Makeful reader. We’re living out loud, in color and imagination. #MakefulCrew

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