Cheese lovers: this is your moment. Melty, yummy cheese heaven. We're showing you a delicious baked brie recipe to bring a bit more ooey gooey goodness into your life. This decadent deliciousness happens in 4 easy steps.
Baked Brie:
1. Place one puff pastry dough on parchment paper and flatten.
2. Place the wheel of brie in the middle of the dough and fold the edges inward to cover up the brie. So cozy!
3. Seal your edges by pressing down on the folds and coating the whole thing in lightly beaten egg. Don’t forget to flip it over and coat both sides! Pro Tip: you can use a pastry brush to cut down on the gooey egg messiness.
4. Bake at 350° for 30 minutes and you have a wonderfully gooey fancy brie appetizer!
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