Watch Episode 1 of Grade A Kitchen

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Executive Chef & Owner, Phillip Lee, and Pasty Chef & Co-owner, Margarita Kallas-Lee make everything from scratch and treat the food at their restaurant, Scratch Bar & Kitchen, the same as they do at home. In this episode, they share how to create a delicious roast rib eye & arugula salad, topped with pear & apple cobbler in the comfort of their home.