Watch Episode 2 of Grade A Kitchen

Asset 2

Executive Chef & Owner of Scopa Italian Roots, Antonia Lofaso, loves authenticity & food with a story, and uses that as inspiration when cooking her dishes. Taking advantage of the beautiful outdoors in Venice, she creates Smoked Ocean Trout on the grill, with a side of bruschetta and tuna conserva salad to satisfy her guests tastebuds.