Executive Chef & Owner of The Roof on Wilshire, Eric Greenspan, loves to take tradition food & put a twist on it to make it unique. Having a three year old son, he’s constantly thinking of new ways to prepare food at home that will get two thumbs up. In today’s episode, Eric prepares pasta with a ‘green’ sauce that includes kale & carrots, alongside some whole wheat crusted baked chicken tenders.
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